Lower Body Day
1 Mile run at 7 minutes and 8 seconds.
(I swear I did one extra lap, if so, my real time was 6 minutes and 33 seconds)
3 rounds of 5 minutes on the heavy bag with 1 minute break intervals (16oz gloves where used)
Squats (4 sets) - Moving up in weight next week
105lbs - 10 reps
125lbs - 8 reps
145lbs - 8 reps
155lbs - 5 reps
Weighted Lounges (3 sets)
30lbs - 20 reps (10 on each leg)
50lbs - 20 reps (10 on each leg)
60lbs - 20 reps (10 on each leg)
Deadlift (4 sets) - Moving up in weight next week
95lbs - 10 reps
115lbs - 10 reps
135lbs - 10 reps
145lbs - 10 reps
Sitting Calf Extensions (3 sets)
35lbs - 20 reps
35lbs - 30 reps
35lbs - 35 reps
Standing Calf Raise (3 sets)
115lbs - 10 reps
115lbs - 10 reps
115lbs - 10 reps
Quick Oblique Work...
Weighted Oblique Side Bends
35lbs - 30 reps (15 on each side)
35lbs - 30 reps (15 on each side)
35lbs - 30 reps (15 on each side)
Side note: I feel like I can get more done on this day, I believe I will be adding Hang Clean next week! Right after Weighted Lounges. I'm planning on intensifying my workouts next week. I'm planning on sparring soon, so I'll post the videos on here too! Also, I will be posting some videos on Instagram next week, I just found someone who wants to be my, "social media manager," hahaha.
Diet
Brunch - 11am
2 Poached eggs - (6g of protein per egg) - 12g of protein
Sandwich - (Whole grain bread, ham, salami, swiss cheese, lettuce, tomato, Sriracha mayo)
Water - 33.8 FL OZ
Dinner - 4pm
3 Chicken breasts - (27g of protein per breast) - 81g of protein
1 Fried tilapia fillet - (23g of protein per fillet) - 23g of protein
1 Fried tilapia fillet - (23g of protein per fillet) - 23g of protein
Water 33.8 FL OZ
Snack - (Not eaten yet)
Silk protein shake - 2 scoops of Whey Isolate Plus (30g of protein per scoop) - 60g of protein
Photo Of The Day (Flex It Friday)
REMEMBER, I DO NOT DO THIS FLEXING THING OFTEN. Haha but here ya go.
I weighed in at 144 pounds after my work out in the morning. (Taken after brunch)
5 days down, 26 more to go!
No comments:
Post a Comment